Caramel sauce
A nice and creamy sauce for your ice cream, pancakes and so on.
Servings 200 ml
Calories 159kcal
Ingredients
- 200 gr granulated sugar
- 50 gr butter
- 1,25 dl heavy cream
- 1 tsp Morton kosher
Try adding
- 1 tsp vanilla extract
or
- 1 tsp licorice powder
Instructions
- Heat the sugar at medium heat in a saucepan. A big one is preferred. Let it melt without touching it as you then avoid lumps. Once the sugar has dissolved, remove the pot from the heat.
- Immediately add the butter in smaller portions and with continuous stirring in the mass.
- Put the saucepan back on the heat and immediately add the cream while still stirring in the caramel mass.
- When the sauce has become smooth and thick remove it from the heat and add a well-dried salt (taste yourself - make sure you do not burn yourself!).
- If the caramel sauce is too thin you can cook it a little more, if it has become too thick add a little more cream.
Video
Nutrition
Serving: 398g | Calories: 159kcal | Carbohydrates: 20.62g | Protein: 0.37g | Fat: 8.75g | Polyunsaturated Fat: 0.342g | Monounsaturated Fat: 2.397g | Trans Fat: 0.164g | Cholesterol: 28mg | Sodium: 146mg | Potassium: 27mg | Sugar: 20.05g | Vitamin A: 350IU | Vitamin C: 0.3mg