• Put sugar and orange juice in a pot and stir until the sugar is dissolved.
• Add the cranberries and boil for aprox. 10 min until the berries begin to burst.

  Take of the pot and then the sauce is ready to serve.

Tip

• If you want a thicker sauce then boil them a bit longer but be aware that the sauce also gets thicker as it cools.
• If you want a sauce which is a bit out of the ordinary try adding a bit of cinnamon, ginger, zest or port. This twist the taste a bit and gives it a uniqueness.