Garlic sauce
A very spicy and garlicky sauce that is sure to set your palate on fire.
Servings 4 servings
Calories 71kcal
Ingredients
- 1 1/2 tbsp Garlic, finely chopped
- 32 g Schezuan sauce
- 32 g Chilli sauce
- 1 tbsp Cornflour
- 1 1/2 tbsp Olive oil
- 1/2 tsp Ginger, finely chopped
- 1 tsp Green chillies, finely chopped
- 64 g Spring onions whites and greens, finely chopped
- 1/2 tsp Soy sauce
- Salt to season
Instructions
- First start off with combining the cornflour and ¾ cup of water in a bowl and stir very well. Then put aside.
- Then heat the oil well in a broad saucepan, add the ginger, green chillies and garlic and sauté at a medium heat for 30 seconds.
- Now add the schezuan sauce, spring onions, soy sauce and chilli sauce. Mix good and cook keep cooking at medium heat a minute, while stirring occasionally.
- Add the cornflour-water mixture together salt. Then mix well and cook medium heat for 1 minute, while stirring continuously.