Peppercorn sauce
Great sauce which tastes amazing and is very easy to make in a very short time.
Servings 4 servings
Calories 701kcal
Ingredients
- 2 pcs Shallots
- 2 tbsp Whole peppercorns
- 40 g Butter
- 100 ml Heavy cream
- 1 pcs Stock cube
- 125 ml Water
- 1 tsp Mustard
- 50 ml Brandy
- Salt
Instructions
- Firstly peel the shallots and chop them up.
- Take the peppercorns and using a pestle and mortar grind them gently. Don't grind them to flour they need some texture.
- Melt the butter at low heat in a saucepan and then fry the shallots for 5 minutes.
- Add the rest of the ingredients: Peppercorns, cream, mustard, brandy, crumble in the stock cube, and pour in 125ml of boiling water.
- WHen everything is in place stir it all together and leave to simmer for 10-20 minutes. Stir regularly, until you’re happy with the thickness of the sauce.
- And then, season generously with salt and serve right away.