Whisky sauce
Here is the recipe for your own super good Whisky sauce. It's super fast to make. It's all ready in less than 15 minutes.
Servings 3 servings
Calories 499kcal
Ingredients
- 100 g Butter
- 70 g Tomato puree
- 2.5 dl Heavy cream
- 0.5-1 dl Whisky Make it a fairly decent one
- 1 tsp Sugar
- 1.5 tsp Rosemary dry / fresh (preferably crushed in mortar)
- 0.5 tsp thyme may be omitted and replaced with rosemary
- 2 tbsp Balsamic vinegar can be omitted
- Pepper
- Salt more than you think - about 1.5 teaspoons
- Ketchup can be omitted
Instructions
- Start by melting the butter slowly so it do not take color.
- Add tomato paste and warm until it begins to bubble. Then turn it down again (do not boil).
- Add the rest of the ingredients and stir it together quietly.
- Let the sauce simmer for 5-6 minutes. Season with salt and pepper. You need more salt than you think.
- Then it is ready for serving. That's how simple it is.
Video
Notes
- You can make a large portion and then freeze in smaller quantities. Remember to use a heavy cream (38%) so that the sauce does not break when you heat it again.
- Preferably use a "non-smoked" whiskey. Like Jack Daniels or a bourbon. A brown rom can also be used (eg Captain Morgan).
- If you do not have thyme, add rosemary instead. You can also replace rosemary with thyme.
- Use a little ketchup if you think the taste is a little too harsh - it gives a good sweetness. Alternate add a little sugar.
Nutrition
Serving: 176g | Calories: 499kcal | Carbohydrates: 11.45g | Protein: 3.21g | Fat: 49.62g | Saturated Fat: 30.84g | Polyunsaturated Fat: 1.87g | Monounsaturated Fat: 14.31g | Cholesterol: 151mg | Sodium: 216mg | Potassium: 163mg | Fiber: 0.5g | Sugar: 10.05g | Vitamin A: 4650IU | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 0.9mg